Add the garlic carrots cumin and. Mash beans in mixing bowl until there are no whole beans left.

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I recently found this recipe for kidney bean carrot and cumin burgers on a website called Jack Monroe and as my partner is vegetarian I decided to give this a go as we are always on the look out for tasty recipes that we can both enjoy.

Carrot and kidney bean burgers. This recipe comes to us from our friends at Veggiecation. Jack Monroe who writes the blog A Girl Called Jack discusses how she became a popular austerity cook and food blogger while living below the poverty line. Put the onion carrot and cumin into a frying pan.
Saute for 2 mins. Quick healthy kidney bean burgers that are easy to make and made with only 6 ingredients. When the kidney beans have softened drain well and add to the carrots and onion.
Folks these kidney bean burgers are the perfect substitute burgers. Divide mixture into 4 equal portions and roll into balls. Theyre meat free gluten free low calorie and delicious too.
Add the drained beans. Nutritious sweet potatoes and kidney beans add substance while fiber rich oats bind and shredded carrots add texture. Method STEP 1 In a large pan heat the oil and then add the onion.
Bring to the boil then simmer for 10-15 minutes to really soften. STEP 2 Drain the carrots and mash them until lump free. Add in the rest of the ingredients and stir until well-combined.
Discover and save your own Pins on Pinterest. One burger costs around 10p to make and turned out to be a really tasty meal. Add the splash of oil and cook on a low heat to soften.
Drain the kidney beans and rinse in cold water. Oct 3 2013 - This Pin was discovered by Laura Calvert. Makes 4 generous burgers INGREDIENTS 400g kidney beans 1 smallish onion peeled and finely chopped 1 large carrot grated 1 teaspoon ground cumin a stem of fresh coriander finely chopped optional replace with parsley if you dont like coriander 1 tbsp veg or sunflower oil plus 2 tablespoons to fry the burgers 1 heaped teaspoon.
Put into a saucepan and cover with cold water. 1 15-ounce can of kidney beans. Flour coriander large carrot cumin powder red kidney beans and 2 more Kidney Bean Burger Veganbell cold water breadcrumbs onion grated carrots pepper all purpose flour and 9.
The end result is a brightly colored savory-sweet veggie burger. Kids will enjoy mixing together and shaping into patties.

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