Instant read thermometer The very best way to tell when steak is done is by measuring the internal temperature. Place steaks on a clean work surface and generously rub with steak seasoning and black pepper.

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Hold the steak on their sides and cook the edges for 1 min per side.

Cooking top sirloin steak in cast iron skillet. Heat a cast-iron skillet with your preferred high-temp cooking fat ghee butter tallow avocado oil etc When the skillet is roaring hot sear your steaks for about three minutes per side. Heat the oil in a large preferably cast-iron skillet over medium-high heat until it begins to shimmer. An instant-read thermometer like this is the best tool for the job.

Cast iron pans are exceptionally thick and heavy making them a great choice. How do you cook a steak in a cast iron pan. Cast iron skillets and cookware in general have a property that allows them to retain heat for long periods of time.

Add two tablespoons of cooking oil to the skillet and place the skillet on the stove at high heat. Cook steaks in the hot skillet until lightly browned on the bottom 2 12 minutes. Remove to rack and let rest for 10 min.

Great recipe for cast iron skillet top sirloin steak. After 2 minutes flip your steak and start to brown the other side. Add the oil to the skillet then place the steak in the skillet and do not.

Keep the heat at super high and let the steak cook for 2 minutes without touching it. Remove the skillet from the heat and transfer the steak to a cutting board browned-side up. Using a cast iron skillet is one of the best methods to cook your steak but you also need to make sure you begin with a good steak to get the best results.

A cast iron skillet Cast iron is really the best for pan-searing a steak because it heats up evenly and can withstand high temperatures. Cast-iron cooks evenly and allows foods like steak to release easily but leave just enough browned bits on the surface of the skillet to flavor a sauce made in the pan. Add steaks and sear until deep brown and crisp about 3 minutes a side.

When steaks reach an internal temperature of 125F set the steaks aside to rest for eight minutes or more. Add the steak and cook until a deep brown crust forms on the bottom about 4 minutes. Heat olive oil in a cast-iron skillet over high heat.

HEAT oil in a medium skillet over high heat. Immediately place your steaks in the hot skillet and sear them for 1 minute on each side.

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